Fresh Lobster From Maine
Fresh lobster from Maine is a delicious, succulent treat that will make your taste buds water ordering from shoplobster.com you can enjoy great tasting lobsters caught straight from maine all year round. If you’re not able to visit the state of Maine, it’s easy to get a taste with overnight shipping of live lobsters from local Mainers.
Before cooking lobster, be sure to read up on how to prepare them safely and properly. There are many ways to cook lobster, including boiling or steaming.
Fresh lobster from Maine is one of the world’s most sought-after seafoods. It’s also a smart choice for your dinner table, as it’s harvested and sold sustainably and responsibly under U.S. regulations, so you know it’s caught by people who care about the environment.
The Atlantic States Marine Fisheries Commission (ASMFC) and NOAA Fisheries jointly manage the American lobster resource and fishery under a set of management rules that are designed to protect and preserve the stock for future generations. These measures include limits on the minimum and maximum size of lobster that can be harvested, prohibitions on possession of lobster meat and parts, and measures to protect egg-bearing females.
Lobsters molt periodically, which helps replenish lost calcium and harden their new shells. They’ll eat voraciously during this process, and when they reach the legal size to be harvested, they’re usually ready to reproduce. The males deposit their sperm inside the soft-shelled females, who store it internally for a year before releasing it on the underside of her tail.
Whether you’re looking to impress guests with a delicious lobster dinner or need to stock your freezer, we have you covered! Order a live Maine lobster online today to have it delivered straight to your door!
Lobsters are a lean protein that comes packed with nutrients. They’re also low in calories and carbohydrates, making them an excellent choice for your health.
When shopping for lobster, be sure to choose a provider who uses only the freshest seafood. Some companies offer lobsters that have been boiled in sea water to lock in their freshness.
Lobsters are available year-round, but are less active as water temperatures drop. They can be stored in tidal pounds or tank storage during colder months.
Fresh lobster from Maine is available year-round at seafood markets and can also be shipped directly to your home. It is important to cook lobsters correctly, as overcooking can make the meat tough and stringy.
Steaming or boiling are the two most common methods of cooking whole lobsters. Both are quick and easy to follow, ensuring that you can serve your guests perfectly cooked lobsters.
To cook live lobsters, pour two inches of water into a pot, add salt, and bring to a boil over high heat. Drop in the lobsters one by one (head first) and cover tightly.
When the water returns to a boil, cook for 18 minutes for a 1- to 1 1/4-pound hard-shell lobster or 20 minutes for a 1-1/2-pound lobster.
When the lobsters are done cooking, they should be bright red with white meat. They will also be done when the front antennae pull easily out of the shell.
Lobster tails are a classic, high-protein appetizer. They can be boiled, broiled or grilled to perfection.
Cold water lobsters are hailed as the best for their sweet meat and low salt content. Their superior taste has resulted in a premium price tag.
They are also a good source of selenium, potassium and omega-3 fatty acids, making them an appealing option for anyone on a low sodium or low fat diet.
They are also easy to prepare. Unlike live lobsters, frozen tails are simple to thaw and prepare. They can be boiled, broiled, steamed or grilled in just minutes. This is the ideal alternative to fresh lobster for entertaining or simply a delicious treat on your own! We have a wide variety of sizes and flavors to choose from. You can even purchase them in bulk packs to keep on hand for the next time you need to impress! Just order yours and we’ll ship it right to your door!